Standard Operating Procedure (SOP) for screening for resistance to Black Sigatoka (P. fijiensis) in bananas

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dc.creatorKinalwa, N.
dc.creatorSerebe, C.
dc.creatorMwanje, G.
dc.creatorKanaabi, R.
dc.creatorKisitu, J.
dc.creatorMulongo, M.
dc.creatorNakato, G.V.
dc.date2022
dc.date2025-05-13T09:40:01Z
dc.date2025-05-13T09:40:01Z
dc.date.accessioned2026-06-27T15:51:02Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/174539
dc.identifier.urihttp://hdl.handle.net/123456789/115327
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceKinalwa, N., Serebe, C., Mwanje, G., Kanaabi, R., Kisitu, J., Mulongo, M. & Nakato, G.V. (2022). Standard Operating Procedure (SOP) for screening for resistance to Black Sigatoka (P. fijiensis) in bananas. Ibadan, Nigeria: IITA, (9 p.).
dc.subjectbananas
dc.subjectplant diseases
dc.subjectpseudocercospora
dc.titleStandard Operating Procedure (SOP) for screening for resistance to Black Sigatoka (P. fijiensis) in bananas
dc.typeManual

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