Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé

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dc.creatorMeldrum, Gennifer
dc.creatorAdeyemi, Olutayo A.
dc.creatorFilipo, Amanda de
dc.creatorKennedy, Gina
dc.creatorSamuel, Folake
dc.date2020-09
dc.date2020-09-29T12:59:51Z
dc.date2020-09-29T12:59:51Z
dc.date.accessioned2026-06-27T13:54:22Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/109686
dc.identifier.urihttp://hdl.handle.net/123456789/69470
dc.languageen
dc.publisherBioversity International
dc.publisherUniversity of Ibadan
dc.rightsOpen Access
dc.sourceMeldrum, G.; Adeyemi, O.A.; de Filipo, A.; Kennedy, G.; Samuel, F. (2020) Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé. Rome (IT): Bioversity International and University of Ibadan 48 p.
dc.subjectseasonality
dc.subjectfeeding preferences
dc.subjectseasonal cropping
dc.subjectfruit crops
dc.subjectvegetable crops
dc.subjectestacionalidad
dc.subjectpreferencias alimentarias
dc.subjectcultivo de temporada
dc.titleSeasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
dc.typeReport

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