Course: The National Greenhouse Gas Inventory (NGHGI) for Agriculture

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dc.creatorFAO/OPCC
dc.date2023-04-27T11:18:12Z
dc.date2023-04-27T11:18:12Z
dc.date2017
dc.date2017-11-30T10:28:20.0000000Z
dc.date.accessioned2026-06-27T23:51:31Z
dc.descriptionIt is to present the course that provides the necessary knowledge to build a sustainable National Greenhouse Gas Inventory (NGHGI) and assess greenhouse gas (GHG) emissions from the agriculture sector. It focuses on the biological and physical process that lead to the production of emissions from agriculture-related activities.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7457en
dc.identifierhttp://www.fao.org/3/a-i7457e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/293400
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCourse: The National Greenhouse Gas Inventory (NGHGI) for Agriculture
dc.titleCourse: The National Greenhouse Gas Inventory (NGHGI) for Agriculture
dc.titleClimate change
dc.typeBrochure, flyer, fact-sheet

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