Benefit-Cost Assessment of Different Homestead Vegetable Gardening on Improving Household Food and Nutrition Security in Rural Bangladesh

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dc.creatorAsaduzzaman, Md
dc.creatorNaseem, Anwar
dc.creatorSingla, Rohit
dc.date2017-04-01T20:14:06Z
dc.date.accessioned2026-07-09T05:35:57Z
dc.descriptionHomestead vegetable gardening can play a significant role in improving food security for the resource poor rural households in developing country like Bangladesh. The present study quantifies costs/benefits of traditional and developed homestead vegetable production systems, and analyzes the underlying factors contributing to food security. The result suggests that developed gardening has better performances in terms of calorie intake and economic performances over traditional but the optimal calorie intake with least-cost technology could be a feasible livelihood strategy for resource poor people. The result also suggests that education, sex, and garden area have significant effect on food security. The occupation and family size are also positively associated with food security.
dc.identifierdoi:10.22004/ag.econ.104525
dc.identifierhttps://ageconsearch.umn.edu/record/104525/files/13760.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/104525
dc.identifier.urihttp://hdl.handle.net/123456789/565840
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/104525
dc.titleBenefit-Cost Assessment of Different Homestead Vegetable Gardening on Improving Household Food and Nutrition Security in Rural Bangladesh
dc.typeText

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