Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala

Vista sencilla de ítem
dc.creatorAmaya, Nadezda
dc.creatorMeldrum, Gennifer
dc.creatorPadulosi, Stefano
dc.date2020-09
dc.date2020-09-08T09:01:18Z
dc.date2020-09-08T09:01:18Z
dc.date.accessioned2026-06-27T13:22:04Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/109363
dc.identifier.urihttp://hdl.handle.net/123456789/57160
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceAmaya, N.; Meldrum, G.; Padulosi, S. (2020) Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala. Rome (Italy): The Alliance of Bioversity International and CIAT 4 p.
dc.subjectcrops
dc.subjectindigenous organisms
dc.subjectclimate change adaptation
dc.subjectnutrition
dc.subjectfood systems
dc.subjectbiodiversity
dc.subjectcultivos
dc.subjectorganismos indígena
dc.subjectadaptación al cambio climático
dc.titlePromoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
dc.typeBrief

Archivos

Colecciones

Alianza Bioversity International y CIAT