Technologie des fromages au lait de dromadaire (La). Camelus dromedarius
| dc.creator | Ramet J.-P.;Animal Production and Health Division | |
| dc.date | 2023-10-05T10:40:01Z | |
| dc.date | 2023-10-05T10:40:01Z | |
| dc.date | 1993 | |
| dc.date | 2018-01-04T07:11:55.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:16:25Z | |
| dc.format | 116 | |
| dc.identifier | 9252031545 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/T0755F | |
| dc.identifier | http://www.fao.org/3/a-t0755f.HTM | |
| dc.identifier.uri | http://hdl.handle.net/123456789/248009 | |
| dc.language | French | |
| dc.relation | FAO Animal Production and Health Paper | |
| dc.relation | 1014-1197 | |
| dc.rights | FAO | |
| dc.title | Technologie des fromages au lait de dromadaire (La). Camelus dromedarius | |
| dc.title | Technologie des fromages au lait de dromadaire (La). Camelus dromedarius | |
| dc.type | Book (stand-alone) |
