Poultry sector country review - Republic of Yemen

dc.coverageYemen
dc.creatorJamil Abdo Saeed Al-Mamari;Animal Production and Health Division
dc.date2023-04-27T11:21:35Z
dc.date2023-04-27T11:21:35Z
dc.date2008
dc.date2019-05-28T11:42:14.0000000Z
dc.date.accessioned2026-06-27T20:05:53Z
dc.descriptionBetter understanding of the specific situations of the different poultry sectors and the related market chains will help to develop appropriate control measures and improved biosecurity. It will also help countries that have not been directly affected by the diseases to make necessary preparations. This report describes the structures of the poultry industry in Yemen. It is part of a series of Country Reports that are commissioned by the Animal Production Service (AGAP) of the Food and Agricultu re Organization of the United Nations (FAO) for the Socio-Economics And Policy Working Group of the Emergency Centre for Transboundary Animal Disease (ECTAD).
dc.format45
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AK130E
dc.identifierhttp://www.fao.org/3/a-ak130e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/184462
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Republic of Yemen
dc.titlePoultry sector country review - Republic of Yemen
dc.typeBook (stand-alone)

Archivos