Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022

dc.creatorChina Agricultural University
dc.creatorZhejiang University
dc.creatorNanjing Agricultural University
dc.creatorChinese Academy of Agricultural Sciences
dc.creatorInternational Food Policy Research Institute
dc.date2022-12-01
dc.date2022-12-22T08:21:04Z
dc.date2022-12-22T08:21:04Z
dc.date.accessioned2026-06-27T15:46:22Z
dc.descriptionRemarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth. Household food consumption has increased, and undernourishment has declined dramatically. However, due to multiple risks and threats such as climate change, COVID-19, environmental degradation, trade frictions, and regional conflicts, global food security and nutrition face unprecedented challenges. In fact, the number of hungry people in the world has been increasing since 2015, with more than 800 million people now suffering from hunger. After decades of development, China has ended hunger. In the new development stage, the Chinese government has proposed even higher development goals; these include Healthy China 2030, Rural Revitalization, Ecological Civilization, Common Prosperity and Carbon Neutrality.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/126227
dc.identifier.urihttp://hdl.handle.net/123456789/114184
dc.languageen
dc.publisherChina Agricultural University
dc.relationhttps://www.ifpri.org/blog/2022-china-and-global-food-policy-report-reforming-agricultural-support-policies-promote
dc.rightsOpen Access
dc.sourceAGFEP, CARD, CIFAE, IAED and IFPRI. 2022. Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022. Beijing, China: China Agricultural University. http://agfep.cau.edu.cn/module/download/downfile.jsp?classid=0&filename=6dbb930c64de42458dc72edba23fbcdf.pdf
dc.subjectfood security
dc.subjectfood production
dc.subjectpopulation
dc.subjecthousehold consumption
dc.subjectclimate change
dc.subjectcoronavirinae
dc.subjectcovid-19
dc.subjectenvironmental degradation
dc.subjecttrade
dc.subjectconflicts
dc.subjectnutrition
dc.subjecthunger
dc.subjectagrifood systems
dc.subjectenvironment
dc.subjectsustainability
dc.subjectextreme weather events
dc.subjectsmallholders
dc.subjectmarkets
dc.subjectchronic course
dc.subjectweather hazards
dc.subjectchronic diseases
dc.subjectundernutrition
dc.subjectservice industries
dc.subjectcarbon emissions
dc.titleReforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022
dc.typeReport

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