Strengthening the links between resilience and nutrition in food and agriculture

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dc.coverageSomalia
dc.creatorNutrition Division
dc.date2023-04-27T11:27:38Z
dc.date2023-04-27T11:27:38Z
dc.date2014
dc.date2018-01-09T15:47:09.0000000Z
dc.date.accessioned2026-06-27T21:47:49Z
dc.descriptionThe concept of ‘resilience’ and its practical application in food security and nutrition, both in policy formulation and implementation, has recently become a topical issue among the humanitarian and development communities. This issue has taken on importance as nutrition has received greater attention as illustrated by the growing number of countries and partners that are responding to the UN Secretary General’s Zero Hunger Challenge and joining the Scaling Up Nutrition (SUN) movement. This bri ef summarizes the thinking on nutrition and resilience from a food and agriculture perspective and discusses the linkages between the two agendas from a conceptual, strategic and operational point of view. A full paper on nutrition and resilience developed by FAO focuses on food and agriculture but some of the concepts and recommendations may be applicable to other sectors.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i3824e
dc.identifierhttp://www.fao.org/3/a-i3824e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/234266
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleStrengthening the links between resilience and nutrition in food and agriculture
dc.titleStrengthening the links between resilience and nutrition in food and agriculture
dc.typeBrochure, flyer, fact-sheet

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