Bounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry

Vista sencilla de ítem
dc.creatorShee, Apurba
dc.creatorStefanou, Spiro E.
dc.date2016-09-29
dc.date2024-06-21T09:06:56Z
dc.date2024-06-21T09:06:56Z
dc.date.accessioned2026-06-27T15:23:27Z
dc.identifierhttps://hdl.handle.net/10568/146401
dc.identifier.urihttp://hdl.handle.net/123456789/102959
dc.languageen
dc.publisherSpringer
dc.sourceShee, Apurba and Stefanou, Spiro E. 2016. Bounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry. Journal of Productivity Analysis 46(2): 185 – 197. https://doi.org/10.1007/s11123-016-0481-3
dc.subjectenterprises
dc.subjectproductivity
dc.subjectstochastic models
dc.subjectfood industry
dc.subjectmanufacturing
dc.subjectfirms
dc.titleBounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)