Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears

Zhang, Huifang; Gallardo, Rosa Karina; McCluskey, Jill J.; Kupferman, Eugene M.

Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears

Autores

Zhang, Huifang

Gallardo, Rosa Karina

McCluskey, Jill J.

Kupferman, Eugene M.

Descripción

Ethylene treatments provide an effective method for shortening post-harvest ripening periods for winter Anjou pears and allow market availability throughout the year. However, pear quality may vary under different treatments. A sensory experiment and a consumer survey including questions that address valuation, assessments of sensory characteristics, purchasing habits, and demographics were conducted. Analyses indicate that treatment-induced quality losses significantly affect consumers’ willingness to pay (WTP). Mean WTP for each treatment reveals that consumers prefer pears with a six-day ethylene treatment and are willing to pay a premium of $0.25/pound compared to the market price.