Pullulan
| dc.creator | FAO; | |
| dc.date | 2024-03-22T17:32:08Z | |
| dc.date | 2024-03-22T17:32:08Z | |
| dc.date | 2011 | |
| dc.date | 2024-03-13T15:16:18Z | |
| dc.date.accessioned | 2026-06-27T22:48:07Z | |
| dc.format | 5 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd0129en | |
| dc.identifier | http://www.fao.org/3/cd0129en/cd0129en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/263294 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Pullulan | |
| dc.title | Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 74th Meeting 2011 | |
| dc.type | Document |