Organic agriculture in Uzbekistan

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dc.coverageUzbekistan
dc.creatorUygun AKSOY, Aziz NURBEKOV
dc.date2023-04-27T11:18:56Z
dc.date2023-04-27T11:18:56Z
dc.date2018
dc.date2019-04-08T09:51:21.0000000Z
dc.date.accessioned2026-06-27T21:52:30Z
dc.descriptionThis book was prepared under the framework of TCP/UZB/3501: Institutional capacity building to develop organic agriculture and to promote good agriculture practices in Uzbekistan to provide guidance to the stakeholders. This book brings together the status of organic agriculture in Uzbekistan including, market, legal standards, methods, experiences and useful methods and basic information that can be of immediate use for identifying problems and for formulating, executing and evaluating actions so as to benefit and improve organic production. The publication can also serve as a reference that will allow researchers, specialists and farmers to discover jointly, ways to adopt organic agriculture practices and solve the problems and the limitations created by traditional agriculture. This book is meant for researchers, agricultural specialists, extension personnel as well as farmers, and deals with the management and conservation of agricultural land. It is hoped that the Book will help to attain the ultimate objective of increasing quality of agricultural products and improving the productivity of the soils and water in a rapid, efficient and sustainable.
dc.format127
dc.formatapplication/pdf
dc.identifier978-92-5-130147-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8398EN
dc.identifierhttp://www.fao.org/3/I8398EN/i8398en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/236527
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleOrganic agriculture in Uzbekistan
dc.titleORGANIC AGRICULTURE IN UZBEKISTAN
dc.titleStatus, practices and prospects
dc.titleCurrent Status and Potentials for Future Development
dc.typeBook (stand-alone)

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