Making roub cheese
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1990 | |
| dc.date | 2014-10-08T13:16:16Z | |
| dc.date | 2014-10-08T13:16:16Z | |
| dc.date.accessioned | 2026-06-27T19:00:16Z | |
| dc.description | Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area... | |
| dc.identifier | https://hdl.handle.net/10568/45331 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/167952 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1990. Making roub cheese. Spore 28. CTA, Wageningen, The Netherlands. | |
| dc.title | Making roub cheese | |
| dc.type | News Item |