Risk management along the food chain
| dc.creator | Animal Production and Health Division | |
| dc.date | 2023-04-27T11:47:27Z | |
| dc.date | 2023-04-27T11:47:27Z | |
| dc.date | 2013 | |
| dc.date | 2019-05-30T15:38:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:45:55Z | |
| dc.description | This document describes options for mitigating human exposure to the avian influenza A(H7N9) virus via birds and their by-products, and options for mitigating the spread of H7N9 in birds. It applies both to countries where H7N9 exists and to those that have not yet identified the virus. It should be read in conjunction with FAO’s current H7N9 risk assessment and surveillance guidelines and will be updated as the situation evolves and new data become available... | |
| dc.format | 10 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I3609E | |
| dc.identifier | http://www.fao.org/3/a-i3609e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/203768 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Risk management along the food chain | |
| dc.title | Risk management along the food chain | |
| dc.title | Addressing the avian influenza A(H7N9) emergency | |
| dc.type | Book (stand-alone) |