Antimicrobial use practices in the livestock sector in Georgia
| dc.coverage | Georgia | |
| dc.creator | FAO | |
| dc.date | 2025-11-24T15:36:55Z | |
| dc.date | 2025-11-24T15:36:55Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-24T15:29:55Z | |
| dc.date.accessioned | 2026-06-27T21:01:33Z | |
| dc.description | The Understanding Antimicrobial Use in Food and Agriculture series is a compilation of country reports, each describing antimicrobial use (AMU) practices and awareness of antimicrobial resistance (AMR) in the livestock sector. The data presented in these reports was obtained through knowledge-attitudes-practices (KAP) field surveys conducted with farmers of priority livestock production systems, field veterinarians, veterinary pharmacies, and feed mills. This issue of the series summarizes the results of interviews performed in Georgia between October and November 2021. | |
| dc.format | 70 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-140305-1 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7633en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/211231 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Understanding Antimicrobial Use in Food and Agriculture | |
| dc.relation | N.A. | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Antimicrobial use practices in the livestock sector in Georgia | |
| dc.title | Survey report | |
| dc.type | Book (series) |