Variations du poids vif et du rendement en viande de boeufs zebus de l'Adamaoua au cours de la saison seche

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dc.creatorDumas, R.
dc.creatorLhoste, Philippe
dc.date1966
dc.date2015-06-05T12:18:17Z
dc.date2015-06-05T12:18:17Z
dc.date.accessioned2026-06-27T19:00:40Z
dc.descriptionStudies the effect of dry season on meat production of Adamawa Zebus in Cameroun. Two batches of 35 zebus from the local market were used to work out the losses in meat output during the dry season. A drop of 18 percent in the live weight and a highly significant positive correlation between the thoracic perimeter and the live weight were recorded. Meat output (51,5 p. 100) stayed the same during the dry season.
dc.identifierhttps://hdl.handle.net/10568/66897
dc.identifier.urihttp://hdl.handle.net/123456789/168163
dc.languagefr
dc.rightsOpen Access
dc.sourceDumas, R. and Lhoste, P. 1966. Variations du poids vif et du rendement en viande de boeufs zebus de l'Adamaoua au cours de la saison seche. Revue d'Elevage et de Medecine Veterinaire des Pays Tropicaux 19(4): 573-579.
dc.subjectcattle
dc.subjectmeat yield
dc.subjectseasons
dc.subjectbody measurements
dc.subjectweight losses
dc.titleVariations du poids vif et du rendement en viande de boeufs zebus de l'Adamaoua au cours de la saison seche
dc.typeJournal Article

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