Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.

Resumen

Descripción

This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley.

Palabras clave

Vinho tropical, Vale do São Francisco, Tropical wines, Vitiviniculura, Uva, Grapes

Citación