Safe Food, Fair Food: Summary of findings within lowland goat and sheep value chains in Ethiopia

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dc.creatorRischkowsky, Barbara A.
dc.creatorDewe, T.C.M.
dc.creatorRoesel, Kristina
dc.date2013-04-01
dc.date2013-04-06T13:25:57Z
dc.date2013-04-06T13:25:57Z
dc.date.accessioned2026-06-27T17:18:09Z
dc.identifierhttps://hdl.handle.net/10568/27841
dc.identifier.urihttp://hdl.handle.net/123456789/148223
dc.languageen
dc.publisherInternational Center for Agricultural Research in the Dry Areas
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceRischkowsky, B., Dewe, T. and Roesel, K. 2013. Safe Food, Fair Food: Summary of findings within lowland goat and sheep value chains in Ethiopia. Presented at the Multi-stakeholder Workshop for Targeting Action Research on Lowland Sheep and Goat Value Chains in Ethiopia, Debre Zeit 1-2 April 2013. Addis Ababa: CGIAR Research Program on Livestock and Fish.
dc.subjectfood safety
dc.subjectgoats
dc.subjectsheep
dc.titleSafe Food, Fair Food: Summary of findings within lowland goat and sheep value chains in Ethiopia
dc.typePresentation

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