Use of tissue culture in cassava for rural households in Colombia

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dc.creatorEscobar, R.
dc.creatorRestrepo, J.
dc.creatorTohme, Joseph M.
dc.creatorRoca, W.
dc.date2013
dc.date2015-01-28T14:18:08Z
dc.date2015-01-28T14:18:08Z
dc.date.accessioned2026-06-27T14:45:04Z
dc.identifierhttps://hdl.handle.net/10568/55640
dc.identifier.urihttp://hdl.handle.net/123456789/87373
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceEscobar, Roosevelt; Restrepo, José; Tohme, Joseph M.; Roca, William M. 2013. Use of tissue culture in cassava for rural households in Colombia. In: Ruane, J.; Dargie, J.D.; Mba, C.; Boettcher, P.; Makkar, H.P.S.; Barthey, D.M.; Sonnino, A.. 2013. Biotechnologies at work for smallholders: case studies from developing coubtries in crops, livestock and fish . Food and Agriculture Organization of the United Nations (FAO), Rome, IT. viii, 209 p.. Food and Agriculture Organization of the United Nations (FAO), Rome, IT. p. 56-62.
dc.subjectmanihot esculenta
dc.subjecttissue culture
dc.subjecthouseholds
dc.subjectsmallholders
dc.subjectrural development
dc.subjectbiotechnology
dc.subjectcultivo de tejidos
dc.subjecthogares
dc.subjectpequeños agricultores
dc.subjectdesarrollo rural
dc.subjectbiotecnología
dc.titleUse of tissue culture in cassava for rural households in Colombia
dc.typeBook Chapter

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