Good agricultural practices (GAP)
| dc.coverage | Myanmar | |
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:11:13Z | |
| dc.date | 2023-10-12T12:11:13Z | |
| dc.date | 2023 | |
| dc.date | 2024-03-06T10:46:30.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:09:44Z | |
| dc.description | Thorough reviews of Myanmar GAP guidelines 2018 and ASEAN GAP standards were conducted. Collaborative GAP situational analysis identified gaps in knowledge, access, and efficiency in inputs and service provision. Extensive secondary research, farmer discussions, and stakeholder insights provided a strong basis for sesame GAP upgrade. GAP promotion aims for systematic, field-based, impact-oriented rollout with stakeholder involvement. Capacity-building encompasses, local practitioners, lead farmer organizations, public-private partners, and value chain actors. The GAP framework includes concise key messages for agronomic success in each crop practice. Capacity-building through improved demonstrations, market linkages, and input suppliers, along with support for practitioners and extension agents, is central to successful GAP rollout. Farmer field schools, IPM training, exposure visits, and Information and communications technology (ICT) tools will further supplement GAP promotion. | |
| dc.format | 94 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-138136-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc7528en | |
| dc.identifier | http://www.fao.org/3/cc7528en/cc7528en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/186190 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Good agricultural practices (GAP) | |
| dc.title | Sesame (Sesamum Indicum) | |
| dc.type | Book (stand-alone) |