Resilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock)

Vista sencilla de ítem
dc.creatorSmith, Jimmy W.
dc.date2020-10-21
dc.date2020-10-23T09:40:41Z
dc.date2020-10-23T09:40:41Z
dc.date.accessioned2026-06-27T17:08:35Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/109952
dc.identifier.urihttp://hdl.handle.net/123456789/143468
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSmith, J.W. 2020. Resilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock). Presented at the Second High Panel Conference on Agricultural Research in Kenya, Nairobi, 21 October 2020. Nairobi, Kenya: ILRI.
dc.subjectfood systems
dc.subjectagriculture
dc.subjecthealth
dc.subjectlivestock
dc.subjectcovid-19
dc.subjectresilience
dc.titleResilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock)
dc.typePresentation

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)