Improving Farmer Livelihoods in the Dry Zone through Improved Livestock Health, Productivity and Marketing

dc.coverageMyanmar
dc.creatorCreated based on the Project Document
dc.date2023-04-27T13:02:02Z
dc.date2023-04-27T13:02:02Z
dc.date2018
dc.date2018-10-11T13:15:56.0000000Z
dc.date.accessioned2026-06-27T21:44:59Z
dc.descriptionThe project brief includes information about the details of the project, the background, objective, description and key achievements of the project. It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO. Through the project brief, the audience will get clear understanding on how the project operates and what advantages it will bring for the beneficiaries.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca1920en
dc.identifierhttp://www.fao.org/3/CA1920EN/ca1920en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/232977
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleImproving Farmer Livelihoods in the Dry Zone through Improved Livestock Health, Productivity and Marketing
dc.typeBrochure, flyer, fact-sheet

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