Genetically Modified Fish in Future Aquaculture: Technical, Environmental and Management Considerations

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dc.creatorAleström, Peter
dc.date2001
dc.date2024-01-04T07:49:40Z
dc.date2024-01-04T07:49:40Z
dc.date.accessioned2026-06-27T18:17:52Z
dc.descriptionStatistics on global fish and shellfish production show that fish farming represents about 15% of the global fish yields and is expected to exceed 20% by the year 2000. Capture fisheries have already reached their maximum sustainable yield, and this why any increase in seafood production can only be achieved through aquaculture. Increased productivity in aquaculture will be achieved through genetic improvement of species by selection breeding and, potentially, gene transfer technology.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/136494
dc.identifier.urihttp://hdl.handle.net/123456789/154232
dc.languageen
dc.publisherInternational Service for National Agricultural Research
dc.rightsOpen Access
dc.sourceAleström, Peter. 2001. Genetically Modified Fish in Future Aquaculture: Technical, Environmental and Management Considerations. International Service for National Agricultural Research
dc.subjectbiotechnology
dc.titleGenetically Modified Fish in Future Aquaculture: Technical, Environmental and Management Considerations
dc.typeConference Paper

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