Metabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperature.

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dc.contributorLucimara R. Antoniolli, CNPUV; Benedito C. Benedetti, UNICAMP; José M. M. Sigrist, ITA; Men de Sá Moreira Souza Filho, CNPAT; Ricardo Elesbão Alves, CNPAT.
dc.creatorANTONIOLLI, L. R.
dc.creatorBENEDETTI, B. C.
dc.creatorSIGRIST, J. M. M.
dc.creatorSOUZA FILHO, M. de S. M.
dc.creatorALVES, R. E.
dc.date2025-05-30T20:47:25Z
dc.date2025-05-30T20:47:25Z
dc.date2025-05-30
dc.date2006
dc.date.accessioned2026-07-07T11:32:05Z
dc.descriptionThe effects of cut shape and temperature on the respiratory activity and ethylene synthesis of fresh-cut 'Pérola' pineapple were investigated. Two experiments were carried out. In the first, slices and chunks were placed in air-tight packages kept at 4 or 10°C.
dc.identifierBrazilian Journal of Plant Physiology, Londrina, v.18, n.3, p.413-417, 2006.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1176215
dc.identifier.urihttp://hdl.handle.net/123456789/511327
dc.languageeng
dc.rightsopenAccess
dc.subjectAtividade metabolica
dc.subjectAnanas comusus
dc.subjectAbacaxi
dc.subjectEthylene
dc.titleMetabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperature.
dc.typeArtigo de periódico

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