Sustained food safety action for improved nutrition and health of Africans

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dc.creatorAlonso, Silvia
dc.creatorGrace, Delia
dc.creatorRoesel, Kristina
dc.creatorCovic, Namukolo M.
dc.creatorMcDermott, John J.
dc.date2018-12-04
dc.date2018-12-07T09:09:56Z
dc.date2018-12-07T09:09:56Z
dc.date.accessioned2026-06-27T16:32:38Z
dc.formatapplication/vnd.ms-powerpoint
dc.identifierhttps://hdl.handle.net/10568/98463
dc.identifier.urihttp://hdl.handle.net/123456789/125994
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAlonso, S., Grace, D., Roesel, K., Covic, N. and McDermott, J. 2018. Sustained food safety action for improved nutrition and health of Africans. Presented at the 9th annual Africa Day for Food and Nutrition Security, Dar es Salaam, Tanzania, 4 December 2018. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectfood security
dc.subjecthealth
dc.titleSustained food safety action for improved nutrition and health of Africans
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)