Recipe: Karela Keema with Chana dal
| dc.coverage | India | |
| dc.date | 2023-04-27T11:32:31Z | |
| dc.date | 2023-04-27T11:32:31Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-09T18:01:49.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:21:38Z | |
| dc.description | This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: <a target="new" href="http://www.fao.org/pulses-2016/recipes/">http://www.fao.org/pulses-2016/recipes/</a> | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bl881e | |
| dc.identifier | http://www.fao.org/3/a-bl881e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/250547 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Recipe: Karela Keema with Chana dal | |
| dc.title | Recipe: Karela Keema with Chana dal | |
| dc.type | Brochure, flyer, fact-sheet |