Stress tolerant varieties to counter climate change.

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dc.creatorReynolds, M.
dc.creatorCairns, Jill E.
dc.creatorStirling, Clare M.
dc.creatorCampos, Hugo
dc.creatorWassmann, Reiner
dc.creatorLow, Jan W.
dc.date2017
dc.date2018-06-18T19:57:39Z
dc.date2018-06-18T19:57:39Z
dc.date.accessioned2026-06-27T17:56:55Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/93376
dc.identifier.urihttp://hdl.handle.net/123456789/150282
dc.languageen
dc.publisherCGIAR Research Program on Climate Change, Agriculture and Food Security
dc.relationhttps://ccafs.cgiar.org/publications/10-best-bet-innovations-adaptation-agriculture-supplement-unfccc-nap-technical#.Wyffg1VKiM8
dc.rightsOpen Access
dc.sourceReynolds, M.; Cairns, J.; Stirling, C.; Low, J.; Campos, H.; Wassmann, R. 2017. Stress tolerant varieties to counter climate change. In: Dinesh, D.; Campbell, B.; Bonilla-Findji, O.; Richards, M. (eds). 10 best innovations for adaptation in agriculture: A supplement to the UNFCCC NAP Technical Guidelines. CCAFS Working Paper no. 215. Wageningen, The Netherlands. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). pp. 25-30.
dc.subjectsweet potatoes
dc.subjectmaize
dc.subjectclimate change
dc.titleStress tolerant varieties to counter climate change.
dc.typeBook Chapter

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