Selection of potato clones for tuber yield, vine maturity and frying quality.

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dc.contributorGIOVANI OLEGARIO DA SILVA, CNPH; ARIONE DA SILVA PEREIRA, CPACT; FERNANDA QUINTANILHA AZEVEDO, CPACT; AGNALDO D FERREIRA DE CARVALHO, CNPH; JADIR BORGES PINHEIRO, CNPH.
dc.creatorSILVA, G. O. da
dc.creatorPEREIRA, A. da S.
dc.creatorAZEVEDO, F. Q.
dc.creatorCARVALHO, A. D. F. de
dc.creatorPINHEIRO, J. B.
dc.date2018-09-08T00:31:31Z
dc.date2018-09-08T00:31:31Z
dc.date2018-09-06
dc.date2018
dc.date2018-09-08T00:31:31Z
dc.date.accessioned2026-07-07T04:07:23Z
dc.identifierHorticultura Brasileira, Brasília, DF, v. 36, n. 2, p. 276-281, abr./jun. 2018.
dc.identifier0102-0536
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1095193
dc.identifier10.1590/S0102-053620180222
dc.identifier.urihttp://hdl.handle.net/123456789/452230
dc.languageeng
dc.rightsopenAccess
dc.subjectGenetic parameters
dc.subjectSolanum Tuberosum
dc.subjectSelection index
dc.titleSelection of potato clones for tuber yield, vine maturity and frying quality.
dc.typeArtigo de periódico

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