Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition

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dc.creatorHunter, Danny
dc.creatorMonville-Oro, Emilita
dc.creatorBurgos, Bessie
dc.creatorRogel, Carmen Nyhria
dc.creatorCalub, Blesilda
dc.creatorGonsalves, Julian Francis
dc.creatorLauridsen, Nina Olsen
dc.date2020
dc.date2020-03-11T15:29:32Z
dc.date2020-03-11T15:29:32Z
dc.date.accessioned2026-06-27T13:50:37Z
dc.descriptionThis book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/107465
dc.identifier.urihttp://hdl.handle.net/123456789/67491
dc.languageen
dc.publisherRoutledge
dc.rightsOpen Access
dc.sourceHunter, D.; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J.; Lauridsen, N.O. (2020) Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition. Issues in Agricultural Biodiversity. London (UK): Routledge. 302 p. ISBN: 9780367148850
dc.subjectnutrition
dc.subjectdiet
dc.subjectschool gardening
dc.subjectagrobiodiversity
dc.subjectsustainability
dc.subjectnutricion
dc.subjectdieta
dc.subjecthuertas escolares
dc.titleAgrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
dc.typeBook

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Bioversity International