IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES

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dc.creatorKrueckeberg, Harry F.
dc.date2017-04-01T14:00:36Z
dc.date.accessioned2026-07-09T03:56:17Z
dc.identifierdoi:10.22004/ag.econ.26857
dc.identifierhttps://ageconsearch.umn.edu/record/26857/files/18010008.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26857
dc.identifier.urihttp://hdl.handle.net/123456789/542271
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26857
dc.titleIMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES
dc.typeText

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