Using perforated jerry cans to improve fish quality
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:52:47Z | |
| dc.date | 2023-04-27T13:52:47Z | |
| dc.date | 2022 | |
| dc.date | 2022-06-03T08:11:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:54:42Z | |
| dc.description | This fact sheet supports a series of videos created to promote peer-to-peer learning. The videos can be used as training tools to help share knowledge and learning on best practices in small-scale fishing communities. The videos were created under the FAO project “Empowering women in fisheries for sustainable food systems”, financed by Norwegian Agency for Development Cooperation (Norad) in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The videos were filmed in Uganda and Ghana, in 2020 – some images were shot before the pandemic. Access here: https://youtu.be/wFw5I7RuTaA | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc0317en | |
| dc.identifier | http://www.fao.org/3/cc0317en/cc0317en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/266492 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Using perforated jerry cans to improve fish quality | |
| dc.type | Brochure, flyer, fact-sheet |