Climate risks and vulnerabilities in African agrifood systems

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dc.creatorYade, Sambane
dc.creatorDia, Khadim
dc.creatorGrace, Delia
dc.date2024-10-03
dc.date2024-10-02T17:05:38Z
dc.date2024-10-02T17:05:38Z
dc.date.accessioned2026-06-27T16:52:45Z
dc.descriptionIn an era when the impacts of climate change are becoming increasingly pronounced, understanding and mitigating climate risk is paramount, especially for regions highly vulnerable to environmental change. Africa, with its rich biodiversity and varied climates, stands on the front line, facing unique challenges posed by climate change and climate variability. The continent’s susceptibility around climate change is not just a matter of environmental concern but a multifaceted issue affecting socioeconomic development, agricultural sustainability, and the overall well-being of its inhabitants. The imperative to assess, comprehend, and adapt to these risks is more critical now than ever, necessitating a detailed analysis of various climate-related parameters and their long-term implications.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155085
dc.identifier.urihttp://hdl.handle.net/123456789/135887
dc.languageen
dc.publisherAKADEMIYA2063
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/152447
dc.rightsOpen Access
dc.sourceYade, Sambane; Dia, Khadim; and Grace, Delia. 2024. Climate risks and vulnerabilities in African agrifood systems. In Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems, eds. Getaw Tadesse, Katrin Glatzel, and Moumini Savadogo. Chapter 5, Pp. 45-64. https://hdl.handle.net/10568/155085
dc.subjectagrifood systems
dc.subjectclimate change
dc.subjectvulnerability
dc.subjectrisk
dc.titleClimate risks and vulnerabilities in African agrifood systems
dc.typeBook Chapter

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Instituto Internacional de Investigaciones Pecuarias (ILRI)