Competitiveness of African countries in agrifood products

dc.creatorBouët, Antoine
dc.creatorGoundan, Anatole
dc.creatorZaki, Chahir
dc.date2020-09-01
dc.date2024-05-22T12:09:48Z
dc.date2024-05-22T12:09:48Z
dc.date.accessioned2026-06-27T15:43:30Z
dc.descriptionIn this chapter, we will provide more detailed statistics concerning the (un)competitiveness of African economies in these three value chains. We first study African trade patterns (trade flows and prices) in the cereals, sugar, and vegetable oils value chains using statistics for both the continent and by country, by stage of processing, and by the destination of exports and source of imports. Then we present agricultural and trade policies adopted by rich, emerging, and African countries in these three value chains. We do not make any study here of causality between these policies and the trade performance of African agriculture. We just provide facts as they are revealed by data on trade flows and policies in order to analyze to the competitiveness of these value chains.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142014
dc.identifier.urihttp://hdl.handle.net/123456789/112848
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896293908
dc.relationhttps://doi.org/10.2499/9780896294097
dc.relationhttps://doi.org/10.2499/9780896293977
dc.rightsOpen Access
dc.sourceBouët, Antoine; Goundan, Anatole; and Zaki, Chahir. 2020. Competitiveness of African countries in agrifood products. In Africa agriculture trade monitor 2020. Bouët, Antoine; Odjo, Sunday P.; and Zaki, Chahir (Eds.). Chapter 4, Pp. 77-117. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293908_04.
dc.subjectimports
dc.subjectexports
dc.subjectmarkets
dc.subjecttrade
dc.subjectproduction possibilities
dc.subjectagricultural trade
dc.titleCompetitiveness of African countries in agrifood products
dc.typeBook Chapter

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