Risk assessment for food safety management in developing countries
| dc.creator | Hung Nguyen-Viet | |
| dc.date | 2016-12-03 | |
| dc.date | 2016-12-06T14:14:38Z | |
| dc.date | 2016-12-06T14:14:38Z | |
| dc.date.accessioned | 2026-06-27T16:35:10Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/78159 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/127311 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Hung Nguyen-Viet. 2016. Risk assessment for food safety management in developing countries. Presentation at the 4th International One Health Congress and 6th Biennial Congress of the International Association for Ecology and Health (One Health EcoHealth 2016), Melbourne, Australia, 3–7 December 2016. Nairobi, Kenya: ILRI. | |
| dc.subject | food safety | |
| dc.subject | health | |
| dc.title | Risk assessment for food safety management in developing countries | |
| dc.type | Presentation |