Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES
| dc.creator | Day, Kelly A. | |
| dc.creator | Kuhn, Betsey A. | |
| dc.creator | Vandeman, Ann Marie | |
| dc.date | 2017-04-01T19:40:43Z | |
| dc.date.accessioned | 2026-07-09T03:52:58Z | |
| dc.description | This book was originally published by Westview Press, Boulder CO, 1995. | |
| dc.identifier | doi:10.22004/ag.econ.25982 | |
| dc.identifier | https://ageconsearch.umn.edu/record/25982/files/bkvp4c18.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/25982 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/541396 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/25982 | |
| dc.title | Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES | |
| dc.type | Text |