Evaluation of FAO’s contribution to the Republic of Indonesia 2016–2020
| dc.coverage | Indonesia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:35:35Z | |
| dc.date | 2023-04-27T13:35:35Z | |
| dc.date | 2021 | |
| dc.date | 2022-07-20T06:55:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:26:14Z | |
| dc.description | There are numerous risks to the sustainability and stability of Indonesia’s farming system, food production system, supply chains, and ecosystems. The evaluation aims to answer two essential questions: whether FAO is doing what is needed and whether it is making a difference. This evaluation recommends that FAO support the green and blue (land and sea) preparedness and adaptation plans, as well as early warning systems. The evaluation further recommends that FAO ramp up its support for a national decision support system that adopts a food systems approach to provide policymakers with the best analytical evidence and data available to guide new public policies and regulations. Many of the conclusions and recommendations call for policy and regulatory reform. The evaluation recommends that FAO work with Indonesia to establish innovative data management systems, new analysis methods, and analytical tools on agriculture including fisheries and forestry. | |
| dc.format | 78 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134669-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB5523EN | |
| dc.identifier | http://www.fao.org/3/cb5523en/cb5523en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/194250 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Country Programme Evaluation Series | |
| dc.relation | No. 07/2021 | |
| dc.rights | FAO | |
| dc.title | Evaluation of FAO’s contribution to the Republic of Indonesia 2016–2020 | |
| dc.type | Book (series) |