The Right to Food - Putting it into Practice
| dc.creator | FAO Right to Food Team | |
| dc.date | 2023-04-27T11:43:25Z | |
| dc.date | 2023-04-27T11:43:25Z | |
| dc.date | 2005 | |
| dc.date | 2018-01-04T06:59:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:13:39Z | |
| dc.description | These 8 briefs explain how the Voluntary Guidelines can be used in practice to implement the right to food. The briefs highlight how a right-to-food approach differs from conventional approaches to development and how it can enhance the latter. | |
| dc.format | 34 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/A0096E | |
| dc.identifier | http://www.fao.org/3/a-a0096e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/275431 | |
| dc.language | English | |
| dc.publisher | Food and Agriculture Organization of the United Nations (FAO) ; | |
| dc.rights | FAO | |
| dc.title | The Right to Food - Putting it into Practice | |
| dc.title | The Right to Food - Putting it into Practice | |
| dc.type | Document |