Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes

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dc.creatorTano-Debrah, K.
dc.creatorAppiah, J.
dc.creatorMakita, K.
dc.creatorGrace, Delia
dc.creatorBomfeh, K.
dc.date2010-08-22
dc.date2011-12-04T05:29:20Z
dc.date2011-12-04T05:29:20Z
dc.date.accessioned2026-06-27T16:35:16Z
dc.identifierhttps://hdl.handle.net/10568/12436
dc.identifier.urihttp://hdl.handle.net/123456789/127369
dc.languageen
dc.rightsLimited Access
dc.sourceTano-Debrah K, Appiah J, Makita K, Grace D and Bomfeh K. 2010. Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes. Presented at the 15th World Congress on Food Science and Technology, Cape Town, South Africa, 22-26 August 2010.
dc.subjectmilk
dc.subjectcontamination
dc.subjectfoods
dc.subjectlisteria
dc.titleApplication of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes
dc.typeConference Paper

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