In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts

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dc.creatorJuliana Marques Freire
dc.creatorAderbal Marcos de Azevedo Silva
dc.creatorHeloisa Carneiro
dc.creatorJosé Morais Pereira Filho
dc.creatorLeilson Bezerra Rocha
dc.creatorDenise Cristiane Bidler
dc.date2017
dc.date.accessioned2026-07-07T03:58:06Z
dc.descriptionThis study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodie sel industry (castor bean, canola, fo rage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four by products and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promot ed the lowest cumulative gas production at the end of 48 hours in cubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303150382010
dc.identifier.urihttp://hdl.handle.net/123456789/448932
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.2 Vol.39
dc.subjectAgrociencias
dc.titleIn vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá