FAO/INFOODS Global food composition database for pulses. Version 1.0 - uPulses 1.0

dc.creator	FAO;
dc.date	2025-05-28T14:23:19Z
dc.date	2025-05-28T14:23:19Z
dc.date	2017
dc.date	2025-05-28T14:19:33Z
dc.date.accessioned	2026-06-27T20:59:09Z
dc.description	The FAO/INFOODS Global food composition database for pulses (uPulses) provides nutrient values for pulses, a subgroup of legumes that includes dry edible seeds with low fat content. The majority of data are analytical data complemented by data from other published sources covering data on proximates, minerals, vitamins, phytic acid, amino acids and fatty acids fractions in raw and processed forms. The data compilation process followed standards and guidelines outlined by FAO/INFOODS, and the spe cies were selected based on the importance of the pulse and the available data. Emphasize is put on nutrient variations among different species, varieties and origin. A user-friendly format alongside with a comprehensive documentation will allow users to utilize compositional data on pulses more easily in their work.
dc.format	38 p.
dc.format	application/pdf
dc.identifier	978-92-5-109637-6
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/i6832en
dc.identifier	http://www.fao.org/3/a-i6832e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/210079
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	FAO/INFOODS Global food composition database for pulses. Version 1.0 - uPulses 1.0
dc.title	FAO/INFOODS Global food composition database for pulses. Version 1.0 - uPulses 1.0
dc.title	User guide
dc.type	Book (stand-alone)

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