Biofuels and Food Security: Micro-evidence from Ethiopia

dc.creatorNegash, Martha
dc.date2017-04-01T16:33:20Z
dc.date.accessioned2026-07-09T06:13:49Z
dc.descriptionThis paper provides microeconomic evidence on food security impacts of privately organized biofuel outgrower schemes in Ethiopia. We conducted a household and community level survey and evaluated the impact of castor bean farming. We use endogenous switching regressions to analyze the impact on food security. Food security (as measured by a “food gap”) and food caloric intake is significantly better in households producing castor beans. “Fuel” and “food” are complements rather than substitutes at the micro-level in castor production in Ethiopia.
dc.identifierdoi:10.22004/ag.econ.126793
dc.identifierhttps://ageconsearch.umn.edu/record/126793/files/Negash.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/126793
dc.identifier.urihttp://hdl.handle.net/123456789/573977
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/126793
dc.titleBiofuels and Food Security: Micro-evidence from Ethiopia
dc.typeText

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