IFPRI's country programs: Facilitating country-led food systems transformation

dc.creatorInternational Food Policy Research Institute
dc.date2024-06
dc.date2024-06-17T18:46:37Z
dc.date2024-06-17T18:46:37Z
dc.date.accessioned2026-06-27T15:44:20Z
dc.descriptionIn most low- and middle-income countries, agrifood systems constitute a sizable share of economic activity and serve as a primary source of livelihoods, especially for poorer members of the population. As a result, national development strategies frequently put strong emphasis on the agrifood sector to achieve key goals, such as accelerating economic growth, reducing poverty, improving food and nutrition security, and confronting climate change. This emphasis was confirmed at the 2021 United Nations Food Systems Summit, where more than 100 countries committed to transforming their food systems to make them more productive, nutrition-focused, inclusive, resilient, and sustainable, and it was further reinforced by the Food and Agriculture Declaration at COP28. To achieve these desired transformations, governments require data and research based evidence to assess the situation, identify solutions, and prioritize actions. Governments are also increasingly interested in enhancing institutional capacity to support country-led development pathways.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145299
dc.identifier.urihttp://hdl.handle.net/123456789/113233
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2024. IFPRI's country programs: Facilitating country-led food systems transformation. IFPRI Brochure. https://hdl.handle.net/10568/145299
dc.subjecteconomic development
dc.subjectfood systems
dc.subjectpolicies
dc.titleIFPRI's country programs: Facilitating country-led food systems transformation
dc.typeBrochure

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