COMPETITIVENESS IN THE WORLD SUGAR INDUSTRY: A COMPARISON OF THE EU AND U.S. SUGAR SECTORS
| dc.creator | Kennedy, P. Lynn | |
| dc.creator | Harrison, R. Wes | |
| dc.date | 2017-04-01T19:23:16Z | |
| dc.date.accessioned | 2026-07-09T03:36:20Z | |
| dc.description | The EU and U.S. have historically been insulated from volatilities in the world sugar market. This paper reviews changes in WTO and regional trade agreements and interactions with domestic policies. A framework is developed to analyze the competitive positions of these sugar industries given world sugar policy reforms. | |
| dc.identifier | doi:10.22004/ag.econ.21649 | |
| dc.identifier | https://ageconsearch.umn.edu/record/21649/files/sp99ke01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/21649 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/536328 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/21649 | |
| dc.title | COMPETITIVENESS IN THE WORLD SUGAR INDUSTRY: A COMPARISON OF THE EU AND U.S. SUGAR SECTORS | |
| dc.type | Text |