Chlorogenic acid content in species of coffea and selections of C. arabica

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dc.creatorCarelli, M.L.C.
dc.creatorLopes, C.R.
dc.creatorMonaco, L.C.
dc.date2025-06-18T15:05:25Z
dc.date2025-06-18T15:05:25Z
dc.date1974-10-01
dc.date.accessioned2026-06-09T02:38:00Z
dc.descriptionThe total content of chlorohydrogenic acid in green beans of the following coffee species was studied: Coffea salvatrix, C. canephora, C. liberica, C. dewevrei, C. racemosa, C. eugenioides, C. kapakata, C. stenophylla and C. congensis as well as selections of C. arabica carrying genes for resistance to coffee red disease. Total chlorohydrex was determined by the Weiss method with modifications. The lowest value was found in C. salvatrix (2.70 percent) and the highest content was determined in C. canephora (10.30 percent). Within C. arabica, the content ranged from 6.63 to 8.20 percent, with the highest value found in the 'Cerd' genotypes and those carrying the SH, SH, and SH genes. The interspecific ploid tetva hybrid C. arabica x C. canephora showed intermediate strains compared with the parental species.
dc.format4
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/12979
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/15195
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba Vol. 24, no. 4
dc.subjectCafé||coffee||café||café
dc.subjectCoffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
dc.subjectÁcido clorogénico||chlorogenic acid||ácido clorogénico||acide chlorogénique
dc.subjectÁcido clorhídrico||hydrochloric acid||ácido clorídrico||acide chlorhydrique
dc.subjectGenotipo||genotypes||genótipo||génotype
dc.subjectCultivo de semillas||seed crops||cultura para produção de sementes||porte graines
dc.subjectBrasil||Brazil||Brasil||Brésil
dc.subjectSede Central
dc.titleChlorogenic acid content in species of coffea and selections of C. arabica
dc.typeArtículo

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