Conceptual framework

dc.creatorvon Braun, Joachim
dc.creatorBouis, Howarth E.
dc.creatorKennedy, Eileen T.
dc.date1994
dc.date2024-10-24T12:46:36Z
dc.date2024-10-24T12:46:36Z
dc.date.accessioned2026-06-27T15:45:13Z
dc.descriptionIn this chapter, the basic theoretical relationships and definitional issues related to the commercialization of agriculture and described. Simply speaking, cash crops can be defined as crops for sale. The listing of typical agricultural processing enterprises in chapter 9 gives a rough overview of cash crops (also, see von Braun and Kennedy 1986). Yet, commercialization of agriculture as a process and a characteristic of agricultural change is more than whether or not a cash crop is present to a certain extent in a production system. Commercialization of subsistence agriculture and take many different forms.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156993
dc.identifier.urihttp://hdl.handle.net/123456789/113640
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcevon Braun, Joachim; Bouis, Howarth E.; Kennedy, Eileen T. 1994. Conceptual framework. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156993
dc.subjectagricultural trade
dc.subjectdeveloping countries
dc.subjectfood supply
dc.subjectcase studies
dc.subjectcash crops
dc.subjectfood crops
dc.subjectnutrition
dc.subjecteconomic situation
dc.subjectpoverty
dc.titleConceptual framework
dc.typeBook Chapter

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