Attiéké production is good business
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1998 | |
| dc.date | 2014-10-16T09:14:10Z | |
| dc.date | 2014-10-16T09:14:10Z | |
| dc.date.accessioned | 2026-06-27T19:21:13Z | |
| dc.description | Attiéké is a delicious form of couscous made from cassava. In Bouaké (Côte d'Ivoire), a women's cooperative group is achieving pleasing results with a semi-industrial processing unit, developed by the Ivorian Company for Tropical Technology... | |
| dc.identifier | https://hdl.handle.net/10568/48247 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/178447 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1998. Attiéké production is good business. Spore 78. CTA, Wageningen, The Netherlands. | |
| dc.title | Attiéké production is good business | |
| dc.type | News Item |