The pollination of cultivated plants: A compendium for practitioners

dc.creatorFAO
dc.date2023-04-27T11:15:17Z
dc.date2023-04-27T11:15:17Z
dc.date2018
dc.date2019-11-01T14:17:02.0000000Z
dc.date.accessioned2026-06-28T00:01:14Z
dc.descriptionMore than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the first of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this first volume is on applied crop and system-specific pollination.
dc.format324
dc.formatapplication/pdf
dc.identifier978-92-5-130512-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i9201en
dc.identifierhttp://www.fao.org/3/i9201en/i9201en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/297693
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleThe pollination of cultivated plants: A compendium for practitioners
dc.titleThe pollination of cultivated plants: a compendium for practitioners
dc.titleVolume 1
dc.typeBook (stand-alone)

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