Aroid crops in Central America
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
CATIE, Turrialba (Costa Rica). Dept. de Producción Vegetal
Resumen
Descripción
Traditionally, aroids have been grown in Central America for home consumption, or in limited quantities for domestic markets. Due to the low preference for aroids as food amongst people of the isthmus, it seems unlikely that this market will show any substantial increase in the near future. However there do exist possibilities of expanding production for export, although this export market will involve looking for ways to increase both the quality of the product, and at the same time maintain costs at an acceptably low level.
Palabras clave
ARACEAE AMERICA CENTRAL, Sede Central