Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions

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dc.creatorSebsibe, Ameha
dc.creatorTadesse, Zerihun
dc.date2011-09-30
dc.date2011-10-17T07:09:03Z
dc.date2011-10-17T07:09:03Z
dc.date.accessioned2026-06-27T16:31:57Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/10369
dc.identifier.urihttp://hdl.handle.net/123456789/125615
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSebsibe, A. and Tadesse, Z. 2011. Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions: Biometrics and Research Methods Teaching Resource Case Study 13. Nairobi, Kenya: ILRI.
dc.subjectgoats
dc.subjectlivestock
dc.titleDesign of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions
dc.typeCase Study

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